Okay, gotta admit. I LOVE to serve anything that’s quick and easy, including cereal. But to be honest, the GOOD stuff, especially the gluten-free good stuff, is almost always expensive, even at the grocery outlet that I frequent, and it just doesn’t fit into my big family budget.
I’ve had this mental block for the longest time when it comes to making granola… I thought… it’s SO HARD!!! I really didn’t feel like taking extra time to make a complicated recipe. It didn’t seem quick and it sure as heck didn’t seem easy.
With a crazy schedule with 5 (almost 6) kids, home, work, TONS of soccer, and my overall struggle with completely organizing my days, I just don’t have or want to take the time on a regular basis to make a nice breakfast. Since I usually have my Shakeology for lunch, I stick with some form of eggs for breakfast. They can be easily dressed up or kept plain with the spinach, eggs and no extras.
Either way, I have a great healthy breakfast in minutes, and I didn’t really have to think about it, which for this busy mama is a HUGE plus! Continue reading