Recently, I discovered a new kind of dairy-free milk in my local grocery store and decided to give it a whirl. Have you ever heard of Cashew Milk? I was hesitant at first, but considering the fact that I LOVE cashews, looking back, I’m surprised I didn’t just dive right in the first time I saw it.
With a thicker consistency than almond milk and a richer flavor, I find cashew milk a much better direct swap for good ole regular milk.
So… snuggle in, and enjoy this decadent low-cal goodness!
RECIPE: Clean Eating & Low Cal Hot Chocolate
Coco powder (about 2 tbs)
Coconut sugar (minimal to taste)
25 Calorie Cashew milk (about 2 cups)
* Heat up a small bit of cashew milk with cocoa powder and coconut sugar and stir until mixed in.
* When combined, add the rest of the cashew milk and heat.
* For fun, add a bit of coconut cream on top!
P.S. While you’re at it, grab a good book or listen to one on Audible! Try Brené Brown’s The Power of Vulnerability. All about letting go of the fear of just being YOURSELF. It’s definitely on my MUST READ list :)
Once you read it, connect with me on Facebook and tell me what you think! You can find me at fb.com/MichelleHillaert. Shoot me a message and let’s talk!